Cherry Wood Baguette Board

A long, narrow profile designed for slicing and serving artisan bread with warm, rustic grain patterns.

Rich Cherry Hardwood: Offers a warm, reddish-brown hue that deepens gracefully over time while remaining gentle on knife blades.

Elongated Shape: Provides an ideal narrow surface (~25" long by 4 1/4" wide) specifically proportioned for baguettes, bread loaves, and artisanal cheeses.

Food-Safe Finish: Conditioned with natural, food-grade mineral oil to highlight the organic wood grain and protect the surface.

Size: 4 1/4 inches wide  x 25 inches x 3/4 inches thick.